CS01Breads
Country Sourdough
Our everyday loaf: dark crust, open crumb, a gentle tang. 1 kg.
Order 1 day ahead
Baked to order · naturally leavened
Bread that
took its time.
Small batches, a 24-hour ferment, and baked the morning you collect it. Order ahead, pick a collection window, and pay at the counter.
Baked the morning you collect24-hour fermentationNo additives, everOrder a day aheadBaked the morning you collect24-hour fermentationNo additives, everOrder a day ahead
From the oven
What we bake most weeks.
Everything is made to order — nothing sits on a shelf.
CS01SR02Breads
Seeded Rye
Dense, dark and nutty, rolled in sunflower and flax. 800 g.
Order 1 day ahead
WT03Breads
Wholewheat Tin Loaf
Soft, sliced-friendly, made for toast. 800 g.
Order 1 day ahead
FO04Breads
Focaccia
Olive oil, rosemary and flaky salt. Sold by the half tray.
Order 1 day ahead
How ordering works
Order a day ahead.
Sourdough needs time to ferment, so we bake to order. The earliest collection is tomorrow, and the dough gets the hours it needs.
Naturally leavenedNo commercial yeast, ever
24-hour fermentMixed today, baked tomorrow
Baked to orderNothing sits on a shelf
Pay on collectionNo card details online
How it works
Three steps
to a warm loaf.
Pick your bread
Choose from the menu. Everything is baked to order, so we only make what has been asked for.
Choose a collection time
Tell us the day and the time window that suits you. We will have it bagged and waiting.
Pay when you collect
No card details needed online. You pay at the counter when you pick up your order.
Visit
Find us.
The bakery door is open on bake days. Come and collect, or stay for a coffee while the next batch comes out.
- 24 h
- ferment
- 3
- ingredients
- 6 am
- the oven goes on
Pickup address and opening hours will be published soon.
KNEAD AND FEEDMIXED SLOW. PROVED LONG. BAKED TODAY.SOURDOUGH · EVERY WEEK